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Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A California style fried egg sandwich recipe
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These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics.
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Fried salmon cakes filled with green onions and fresh dill weed.
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
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Lightly spiced oatmeal cookie with all natural ingredients.
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Grill up these hearty, moist burgers at your next party on the patio!
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These have a great texture, and stay moist and tender for days - if they last that long at your house!
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Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal.
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Sweet baked oatmeal with eggs, milk and raisins.