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Get Colorful Coleslaw Recipe from Food Network
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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
cooking.nytimes.com
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
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Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
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Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
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This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Ingredients: sugar, corn syrup, vodka, peppermint
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Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.