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Lemon meringue pie is a common favorite. The refreshing flavor of lemon mixed with the airy meringue certainly satisfies.
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Miniature versions are always better than the original.
cooking.nytimes.com
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
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You might never bother with building a campfire again.
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Get Saffron Rice Cakes Recipe from Food Network
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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Get Sweet Corn Bread Pudding Recipe from Food Network
www.allrecipes.com
Rich and sweet sour cream and cottage cheese mixture with noodles topped with a crumbly graham cracker topping.
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Cornbread, biscuits, vegetables, seasonings, and cream of chicken soup are mixed with the meat from a whole braised chicken in this easy casserole.
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Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
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Palm sugar, coconut oil, and whole wheat flour are some of the ingredients needed for this cookie recipe targeting a healthier snickerdoodle.
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Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.