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This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Loaded Omelets Recipe from Food Network
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Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.
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Get Paella Recipe from Food Network
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This is my favorite recipe for lentil soup. It's unlike any other lentil soup i've ever had: incredibly delicious, hearty, a little bit sweet, great flavor. The...
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A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.
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Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network
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Get Grilled Fish Tacos with Mango and Tomato Salsa Recipe from Food Network
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This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!
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Get Monte Christo Sandwiches Recipe from Food Network
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Get Pierogi and Squash Stew Recipe from Food Network