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Chopped raisins sweeten these dark, bran-packed muffins that are made with yogurt and applesauce instead of buttermilk and shortening.
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Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
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A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.
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These cookies are a delicious combination of flavors.
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Bake this old recipe in a cast iron skillet.
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The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.
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This recipe was such a hit when I was at college, my roommates still call and ask for it.
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This is a dynamite chocolate chip dough that has never failed me.
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Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)
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Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
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A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.