Search Results (4,862 found)
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, sugar, vanilla bean, pumpkin puree, cardamom, cinnamon, ginger, brown sugar, gold
www.chowhound.com
Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
www.foodnetwork.com
Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
Ingredients:
spanish, peach nectar, brandy, sugar, honey, cinnamon, vanilla bean, butter, peaches, creme fraiche
www.foodnetwork.com
Get Vanilla Butter Cake and Swiss Buttercream Recipe from Food Network
Get Vanilla Butter Cake and Swiss Buttercream Recipe from Food Network
www.foodnetwork.com
Get Grilled Steak and Papaya Salad Recipe from Food Network
Get Grilled Steak and Papaya Salad Recipe from Food Network
Ingredients:
cloves, bird chile, soy sauce, lime juice, honey, peanut oil, beef tenderloin, shallot, bird chiles, mint, wine vinegar, sugar, fish sauce, romaine lettuce, watercress, green papaya, carrots, peanuts
www.foodnetwork.com
Get Vegan Saffron Risotto Recipe from Food Network
Get Vegan Saffron Risotto Recipe from Food Network
Ingredients:
leek, bulb fennel, dry white wine, carrots, celery, cloves, orange, parsley, thyme, bay leaf, black peppercorns, olive oil, tomato paste, soy sauce, garlic, arborio rice, plum tomatoes, parsley leaves, yeast
www.allrecipes.com
Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
Ingredients:
pork, cabbage, egg, spring onions, soy sauce, sake, mirin, ginger, vegetable oil, water, wine vinegar
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
Ingredients:
soy sauce, mirin, brown sugar, ginger, cloves, pork rib, pineapple, green onions, sesame seeds
www.delish.com
If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
Ingredients:
udon noodles, sriracha, juice, soy sauce, canola oil, shrimp, bell peppers, cucumber, green onions
www.allrecipes.com
Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
Ingredients:
vegetable oil, cloves, pork, shrimp, soy sauce, sugar, green onions, water, cornstarch, eggs
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kelp, shiitake mushroom, mirin, soy sauce, daikon, ginger, cake flour, zucchini, asian eggplant, yam