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Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
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Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
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This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.
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This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.
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These muffins are made pleasantly nutritious with bran flakes with raisins.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
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Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
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This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.
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Get Millionaire's Shortbread Recipe from Food Network
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.