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Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.
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To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
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Thinly sliced smoked sausage is quickly sauteed and then simmered with colorful bell peppers, fragrant onions and a touch of ready-made sweet and sour sauce. Add a pinch of cayenne pepper and as much hot pepper sauce as your tongue can take.
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Get Sweet and Tangy Orzo Salad Recipe from Food Network
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Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.
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This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.
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Chicken wings baked in a low-carb spicy sauce are the perfect keto appetizer for tailgating on game days.
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A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!
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This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
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This tasty, smoky venison jerky is sweet with a bit of a kick to it.