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A one-pot stovetop dish with rice and ground beef, cooked with tomato sauce, and topped with cheese.
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My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors.
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Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.
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All the tasty ingredients of cabbage rolls are found in this hearty soup, without all the preparation.
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Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Eggs a la Paloma Recipe from Food Network
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Use chunks of bread instead of crumbs to give a moister texture to your meatloaf.
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A big beef brisket is simmered in savory and sweet broth with carrots and potatoes to make a one-dish meal that's great for a holiday or just anytime you want a hearty dinner.