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Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
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BLTs are breaking out from bread.
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Get Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado Recipe from Food Network
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Get Tiny Tomato Tarts Recipe from Food Network
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This bison chili cheese dog recipe tops hot dogs with a leaner bison chili, sharp cheddar cheese, jalapeño peppers, and pepperoncini.
cooking.nytimes.com
To accommodate the time constraints of modern life, more and more Thanksgiving dinner hosts are proposing potluck The change has caused a subtle shift in the conversations about the approaching holidays The traditional complaints -- "Aaugh
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Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.
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Get Beef Burgoo Recipe from Food Network
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I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.
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Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
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Get Farro and Corn Salad Recipe from Food Network
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Bow-tie pasta with slices of sweet potato, diced Canadian bacon and tomato puree form a harmonious dish of varied flavors, shapes and colors. We use sage here, but if you dont care for it, try the same quantity of thyme instead.