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Chicken Milano is an Italian-inspired pasta dish with fettuccine topped with chicken in a creamy sauce with roasted red peppers.
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A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly.
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My son makes these bars for camping trips and soccer tournaments.
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This bar cookie recipe is essentially chocolate chip cookies in bar form. What more could you ask?!
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These are from my Russian heritage and we use them for a Christmas treat.
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Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until golden brown. Serve warm with whipped cream, whipped topping, or ice cream.
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This recipe has been in my family for over 50 years. As a child, I couldn't wait to go to my sister's house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine.
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Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
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A baked chocolate pudding with a brown sugar sauce -- easy to make and rich.
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The sweet and spicy sauce here punches up traditional toothpick-ready meatballs.
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I have been using this recipe for 15 years. It is my kids favorite!
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Delicately marinated shrimp are marinated in a simple batter, then deep fried.