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Get Lemon-Parmesan Roasted Potatoes Recipe from Food Network
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This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
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Get Kale Chips, Three Ways Recipe from Food Network
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Get Blueberry-Orange Trifle Recipe from Food Network
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A simple lemon glaze goes a long way.
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Get Roasted Halibut with Grapefruit Fennel Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole.
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Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
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Get Strawberry Shortcake Recipe from Food Network
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This recipe is based on the proportions Alice Medrich uses in her heavenly Labne/Lebne/Lebneh Tart from Pure Dessert (buy that book if you haven't already...
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Get Lobster Corn Dogs Recipe from Food Network