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Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
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Get Tomato Feta Salad Recipe from Food Network
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Lemon pound cake makes a refreshing stand-in for basic biscuits in this strawberry shortcake recipe using a blend of sweetened heavy cream and yogurt as a tangy topping.
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I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
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I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
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Instead of making individual biscuits or multiple layers, Tim Love simply pours the batter into a 9-by-13-inch baking pan.
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These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.
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My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
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Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as "Whoopie Pies"
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Get Yogurt Blini Bar Recipe from Food Network
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Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.
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Whether you use leftover chicken from an earlier meal, or you make the chicken specifically for this dish, you'll be pleased with the combination of celery, dried cranberries, cashews, spices, and mayonnaise for a quick and delicious sandwich option.