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www.delish.com
This torte is a mix between a gingerbread cookie and a linzer tart, with raspberry jam peeking out of snowflake cutouts.
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Get Buffalo Chicken Meatloaf Recipe from Food Network
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A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
www.simplyrecipes.com
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
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Get Bengal Tiger Pizza Recipe from Food Network
www.allrecipes.com
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
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A vegetarian feta-stuffed falafel recipe.
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
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A comforting recipe for Italian-style beef ragu with cheesy polenta.
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Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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A hint of anise brings out the flavors of the berries.