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Mango and peanut butter blend together to form this recipe for a kid-pleasing smoothie that adults will enjoy, too!
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Banana, blueberries and peaches blended with yogurt and fruit syrup. Use any flavor of syrup to taste. My kids like to freeze this for ice pops.
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Get Ginger Snap Pumpkin Pie with Ginger Cream Recipe from Food Network
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Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.
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This kid-pleasing power smoothie made with strawberries, blueberries, blackberries, and raspberries is sure to become your go-to smoothie of choice.
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Get Fresh Fruit Salad with Honey Vanilla Yogurt Recipe from Food Network
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Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread.
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"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
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Dill pickles are the secret ingredient in this deliciously different meatloaf.
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A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
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Deborah Madison owes her success to simple, inventive recipes like this open-faced sandwich, for which she cooks onions with smoked paprika until they're soft, sweet, and rich in flavor.
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A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!