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Using a box of spice cake mix and prepared pumpkin puree help make these chocolate chip-studded cupcakes a quick and easy treat.
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This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
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Cheesecake bars have a swirl of cranberry sauce creating a festive holiday treat perfect for the Thanksgiving or Christmas dessert table.
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Popular as either a snack or part of a ban chan array. Note: There are many different types of fishcake. This recipe works well with any flat sheet style of fishcake...
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These chocolate cupcakes have a creamy surprise in the center. Use your favorite cake mix!
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Vegan double chocolate, peanut butter, and banana cake is super moist and chocolaty that even non-vegans will love it!
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A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.
cooking.nytimes.com
Just as there will always be a place in the world for an understated but luxurious black dress, there will always be a place for flourless chocolate cake This recipe from 1969 was one of the first published, long before the cake became fashionable Today it may be a cliché, but it’s a swanky one
Ingredients: chocolate, butter, flour, sugar, eggs
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A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
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These rich and creamy cheesecake bars are made easy with a spiced up cake mix crust.
cooking.nytimes.com
Alice’s Tea Cup, which is owned by the sisters Haley Fox and Lauren Fox, is known for its scones, but the chainlet of teahouses in New York also makes pastries, cakes and other treats This recipe is an adaptation of a chocolate chip cake with mocha frosting that originated with the Fox sisters’ mother The cake has a tender crumb, and the frosting is silky and rich.