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A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
Ingredients:
brown sugar, cumin, black pepper, coriander, chili powder, salt, soy sauce, cajun, rib roast, water
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Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
www.allrecipes.com
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Ingredients:
bacon, butter, sweet onion, jumbo eggs, water, cheddar cheese, american cheese, salt, red pepper flakes
cooking.nytimes.com
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Mashed russet potatoes mixed with a purée of parsley and green onions.
Mashed russet potatoes mixed with a purée of parsley and green onions.
cooking.nytimes.com
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
Ingredients:
peaches, peanut oil, pecan, butter, salt, cayenne, sugar, water, corn syrup, heavy cream, bourbon, powdered sugar, vanilla, buttermilk
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Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
Ingredients:
vegan mayonnaise, soy milk, apple cider vinegar, parsley, garlic powder, onion powder, dill, black pepper
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Fun individual pizzas on burger buns, made with ground beef and seasoned pizza sauce, are topped with mozzarella cheese for that real pizza taste. Best of all, they're quick and so easy to make.
Fun individual pizzas on burger buns, made with ground beef and seasoned pizza sauce, are topped with mozzarella cheese for that real pizza taste. Best of all, they're quick and so easy to make.
Ingredients:
hamburger buns, beef, onion, parmesan cheese, italian seasoning, garlic powder, onion powder, red pepper flakes, paprika, mozzarella cheese
cooking.nytimes.com
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Ingredients:
beans, andouille sausage, olive oil, garlic, onions, rib celery, green bell pepper, black pepper, cayenne pepper, salt, bay leaves, basil, rubbed sage, parsley, green onions
www.foodnetwork.com
Get Spicy Macaroni and Cheese Recipe from Food Network
Get Spicy Macaroni and Cheese Recipe from Food Network
Ingredients:
pasta, cheddar, colby cheese, jack cheese, flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, heavy cream, half and half, onions, bread, butter
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Take advantage of fresh stone fruit to make a lively peach and cherry salsa to serve over juicy grilled chicken thighs.
Take advantage of fresh stone fruit to make a lively peach and cherry salsa to serve over juicy grilled chicken thighs.
Ingredients:
olive oil, orange, lime, cloves, cumin, coriander, cayenne pepper, smoked paprika, black pepper, bone, peaches, cherries, cilantro, jalapeno pepper, red onion, lime juice
www.chowhound.com
This simple recipe for sweet and savory barbecue beef has a spicy rub and sauce made with chili powder, cumin, brown sugar, cayenne, garlic, and chipotle.
This simple recipe for sweet and savory barbecue beef has a spicy rub and sauce made with chili powder, cumin, brown sugar, cayenne, garlic, and chipotle.
Ingredients:
ketchup, brown sugar, water, yellow onion, cider vinegar, worcestershire sauce, adobo sauce, garlic powder, black pepper, paprika, chili powder, cumin, salt plus, cayenne pepper, beef brisket