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The perfect creamy, cheesy comfort food, this slow cooker loaded baked potato soup will be a guaranteed hit with dinner guests or family!
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This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.
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This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!
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This freekeh salad with a Mediterranean twist and tahini dressing makes a nice lunch or the perfect side to accompany grilled fish or chicken.
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This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
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Get Chicken Pot Pie Recipe from Food Network
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.