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Pumpkin puree is stirred up with brown sugar, cinnamon, eggs, corn syrup and a bit of vanilla, and then it 's poured into a prepared crust. Chopped pecans are sprinkled over the top, and then the pie is popped into the oven to bake and set. Serve cool with great dollops of whipped cream.
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With a sweet topping and filling, this baked peach cobbler upside-down pound cake is sure to a be an impressive dessert at any party or potluck.
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Get Pumpkin Pie with Spiced Crust Recipe from Food Network
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The afternoon cake-and-coffee habit reimagined.
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Get Horchata Brownies Recipe from Food Network
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Serve with scrambled eggs for a filling breakfast.
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Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights.
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Get Plum Tart with Almond Pastry Crust Recipe from Food Network
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Get Espresso Caramel Bars Recipe from Food Network
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A refreshing rice drink with a hint of cinnamon. This version of horchata does not need to be boiled.
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Kids love to make (and eat) these sugar free cookies.
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This budget-friendly brown betty made with apple pie filling is a comforting baked dessert perfect for sharing after a family meal.