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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: french bread, garlic, olive oil
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Here's your pecan pie and cookie too!
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While honoring the recipe that has worked for decades, we choose to play up the custardy texture of this popular Chinese-American soup by adding an egg.
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Get Orzo Salad Recipe from Food Network
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This is very easy recipe. It could be side dish, main dish, breakfast, or lunch to go. Most importantly, it is reasonable and delicious.
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Get Honey-Sriracha Chicken Wings Recipe from Food Network
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Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
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MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
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Filled with fresh summer berries, this tart is bursting with sweet, fruity flavor.
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Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape.
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Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.