Search Results (9,582 found)
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Sometimes you're cravin' a classic.
www.foodnetwork.com
Get B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce Recipe from Food Network
www.allrecipes.com
A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
www.allrecipes.com
Light air meringue cookies made minty with crushed candy canes.
www.allrecipes.com
A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
www.allrecipes.com
This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
www.delish.com
Recipe By: Marcia Kiesel
www.allrecipes.com
Authentic German meat patties make a quick and delicious weeknight meal your family will love.
www.delish.com
Sampson recommends serving this curd with creme fraiche and locally made shortbread cookies.
Ingredients: egg yolks, egg, lemon, honey, butter
www.chowhound.com
Rich yeast dough filled with cinnamon-sugar, pecans, and currants creates a pastry that looks like a schnecken, or snail.
www.allrecipes.com
The combination of chocolate and pistachio in these checkered cookies is irresistible.