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Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
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An easy way to add flavor to smoked or grilled meat.
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This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.
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A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
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Get Fall Stir-Fry Recipe from Food Network
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Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth It requires a bit more work, but nothing terribly taxing Just whip melted chocolate, butter and eggs into a mousse, and then pour it all into a chocolate cookie crust
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A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
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Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.
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Turn your sweet, summer bounty of tomatoes into this classic salsa.
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This is an eggless pudding thickened with corn starch.
Ingredients: sugar, cornstarch, salt, milk, vanilla