Search Results (9,335 found)
Split Pea Soup with Rosemary
Split Pea Soup with Rosemary
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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
Ingredients: bacon, onion, leek, carrot, cloves, chicken broth, split peas, bay leaves, rosemary
Deviled Eggs with Caviar
Deviled Eggs with Caviar
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Ingredients: eggs, mayonnaise, creme fraiche, dijon mustard, paprika, orange, chive
Walnut Stuffed French Toast Recipe Megan2300
Walnut Stuffed French Toast Recipe Megan2300
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Walnut Stuffed French Toast
Ingredients: bread, strawberry, walnuts, egg, nonfat milk, sugar, cinnamon, corn
Onion Jam
Onion Jam
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Ingredients: canola oil, red onions, dry red wine, honey, red wine vinegar, juice
Sweet Potato Fries
Sweet Potato Fries
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Ingredients: peanut oil, salt, garlic powder, smoked paprika, sugar, cornstarch, club soda, sweet potatoes
Chicken Kabab (Jujeh kabab) Recipe
Chicken Kabab (Jujeh kabab) Recipe
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Grilled chicken and tomatoes with lime butter.
Ingredients: saffron, lime juice, olive oil, onions, cloves, orange, yogurt, salt, black pepper, cornish hens, tomatoes, skewers, juice, butter, lavash, limes
Chicken Stew with Coriander, Cilantro, and Chard Recipe | SimplyRecipes.com
Chicken Stew with Coriander, Cilantro, and Chard Recipe | SimplyRecipes.com
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Delicious Chicken Stew! Inspired by Middle Eastern flavors with chard, coriander and cilantro.
Ingredients: cardamom pods, black peppercorns, cinnamon, bay leaf, red onion, lemon, chicken, water, salt plus, butter, garlic, coriander seeds, salt, white pepper, cilantro, broth, red wine vinegar, lemon juice, chard
Grilled Medallions Of Venison With Black-Bean Pancakes Recipe
Grilled Medallions Of Venison With Black-Bean Pancakes Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yogurt, hoisin sauce, cloves, gingerroot, venison, black beans, water, dry sherry, beaten eggs, scallions, garlic, sesame seeds, sesame oil, tabasco sauce, salt, flour
Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad
Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad
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Ingredients: mustard oil, vegetable oil, olive oil, wasabi, lemon juice, rice vinegar, dijon mustard, yuzu, soy sauce, yellowfin tuna, shallots, chives, potatoes, roe, wakame seaweed, salt, sugar, sesame oil, oil, chile peppers, sesame seeds, clarified butter
Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce
Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce
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Ingredients: ginger, scallions, celery, olive oil, skin, cloves, onions, zucchini, corn kernels, soy sauce, mexican oregano, tomatoes, avocados
Ratatouille
Ratatouille
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Ingredients: onion, cloves, tomatoes, thyme, red pepper, eggplant, squash, zucchini, basil leaves
Sean's Mommy's Roasted Root Vegetables
Sean's Mommy's Roasted Root Vegetables
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I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
Ingredients: butternut squash, carrots, sweet potato, rutabaga, parsnips, turnips, olive oil