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Get Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber Recipe from Food Network
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Get Roasted Eggplant and Tomato Stacks Recipe from Food Network
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Get Grilled Brie and Goat Cheese with Bacon and Green Tomato Recipe from Food Network
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Get Whole Citrus Margaritas Recipe from Food Network
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Get Brisket Hash Recipe from Food Network
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Impress your guests with this delicious and bite-size Greek salad on a stick featuring cucumber, tomato, olive, and feta cheese!
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Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
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The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown. 
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Get Tilapia With Hash Browns Recipe from Food Network
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Fresh spinach and Greek feta wrapped in buttery phyllo dough.
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Get Coconut Cream Pie Recipe from Food Network
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White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.