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This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
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An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.
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This pork chop is so good you'll say it tastes like heaven!
Ingredients: vegetable oil, flour, salt, pork
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Sweet mandarin oranges, crunchy ramen noodles, and slivered almonds are tossed with romaine lettuce and a rice vinegar, sugar, and oil dressing to create a tangy salad that will win you over.
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Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
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This recipe for baked crab cakes calls for a strong dose of seafood seasoning.
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This recipe for a homemade version of a popular restaurant appetizer seasons a cheese filling with taco seasoning and uses bread crumbs to top.
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Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.
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I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again.
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The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.
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Get Bird to the Last Drop Recipe from Food Network
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Get Fred's Barbequed Pork Ribs Recipe from Food Network