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Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
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Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying.
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Get Spiced Plantain Chips with Mint Garlic Sauce Recipe from Food Network
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Get Sausage Falafel with Romaine and Yogurt Sauce Recipe from Food Network
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Get Ain't No Thing Butta Chicken Wing Recipe from Food Network
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A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
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Serve this exciting summer favorite cool with tortilla chips.
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A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!
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Get 6 Hour Tri-tip Marinade Recipe from Food Network
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These taste better when the sun goes down.
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Get Chilled White Gazpacho Recipe from Food Network