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I was making a Cosmo for myself and I didn't have any triple sec, so I used peach schnapps and loved it.
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In this supremely summery taco recipe, chile-rubbed grilled steak is topped with a spicy tomato-avocado salsa before being rolled into warm corn tortillas Grilling the onions, garlic and jalapeño for the salsa adds a concentrated sweetness, while lime zest keeps everything sharp and bright If you don’t have access to a grill, feel free to use your broiler.
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Get Cafe Ponte Lobster Salad Recipe from Food Network
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Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network
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Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!
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Lend a taste of the tropical to the products of your summertime grilling efforts with this recipe for a fruity salsa with watermelon, mango, and pineapple.
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Strawberries and chunks of pineapple and angel food cake brushed with a honey-lime glaze are grilled then drizzled with chocolate.
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Get Pan-Seared Tilapia Recipe from Food Network
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This melon-flavored cocktail will have you raving!
Ingredients: ice, liqueur, sour mix, vodka, lemon lime
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Get Fresh Whiskey Sours Recipe from Food Network
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Get Cosmopolitan Recipe from Food Network
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Get Hot and Smoky Dipping Sauce Recipe from Food Network