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A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
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This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
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Get Hoisin Ham 'n' Cheese Recipe from Food Network
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Get French Toast Recipe from Food Network
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Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
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Get Classic American Grilled Cheese Recipe from Food Network
Ingredients: american cheese, bread
www.chowhound.com
This Italian turkey sausage stuffing recipe has pine nuts, fennel, and Parmesan cheese, and is perfect for serving at Thanksgiving or Christmas.
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While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
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Blueberry, Apple and Gorgonzola Paninis use fresh Chilean blueberries for little bursts of sweet flavor in a savory sandwich. For more brunch recipes like these...
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Swiss cheese, fried egg, Cheddar cheese, fried egg, and avocado are layered between toasted bread in this filling avocado breakfast sandwich.
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Fresh zucchini are sliced and coated with seasoned crumbs, then fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce.
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This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.