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Peppers, chicken breast, pasta, and Italian cheeses are baked until bubbly in this delicious one-pot recipe for two.
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Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
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Get Rib-Eye Quesadillas Recipe from Food Network
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If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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This recipe makes one large lasagna (9 by 13 inches) or two smaller ones (8 by 8). For the perfect make-ahead meal, prepare two; bake one now, and freeze the other for later.
cooking.nytimes.com
This is a dish that originated in ‘‘The Escoffier Cookbook’’ as a ‘‘garnish’’ for lamb chops: macaroni and cheese, essentially, for fancy people It serves well as a main dish, though, particularly if you double the recipe Escoffier added both truffles and tongue to the mix, and you can, too, though it is hardly necessary
cooking.nytimes.com
You want the equivalent of chopped meat, not a meat purée The finer you grind the meat, the more likely you are to pack it together too tightly, which will make the burger tough Handle the meat gently
Ingredients: lamb, smoked mozzarella
cooking.nytimes.com
This is a pizza reimagining of the classic Roman pasta dish cacio e pepe, pasta served with only cheese and black pepper It came to The Times from the kitchens of Roberta’s restaurant in Brooklyn, a pizzeria and lifestyle collective that occupies a number of buildings and lots in a far corner of the Bushwick neighborhood Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it
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Get Yellow Corn Arepas Recipe from Food Network
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This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!
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This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.