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cooking.nytimes.com
This drink, served at Whisler’s, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr
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Get Eton Mess Recipe from Food Network
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This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible!
cooking.nytimes.com
This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
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Simple, quick, and tasty vegan glaze made with coconut milk and raspberry juice. Perfect to glaze cookies, cakes, donuts, or any baked good.
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On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
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This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
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Vodka, cointreau and cranberry juice with a splash of lime. Shaken not stirred.
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A spicy tomato juice and beer cocktail fit for kings of the ring.
www.delish.com
Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.