Search Results (6,300 found)
Bottino's Sangria Recipe
Bottino's Sangria Recipe
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fruit, orange, lemon, sugar, port, dry white wine
Sunday Roast Beef and Gravy
Sunday Roast Beef and Gravy
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Ingredients: bone, olive oil, shallot, red wine, beef stock
Rioja Steamed Mussels with Chorizo
Rioja Steamed Mussels with Chorizo
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Ingredients: chorizo, spanish onion, mussels, dry red wine, parsley
World Cocktail Recipe
World Cocktail Recipe
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This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, cognac, wine, white grape, syrup, lemon juice
Brisket Tacos
Brisket Tacos
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Ingredients: brisket, garlic, wine, water, salt, black pepper, onions
Kale and Portobello Mushrooms
Kale and Portobello Mushrooms
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Ingredients: olive oil, portobello mushroom, kale, nutmeg, red wine
California Rose Punch
California Rose Punch
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Ingredients: rose wine, lemonade, blackberry, raspberries, nectarines, lemon, orange
Chicken Teriyaki with Asparagus
Chicken Teriyaki with Asparagus
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This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!
Ingredients: teriyaki sauce, white wine, bone, asparagus, swiss cheese
Sangria II
Sangria II
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Red wine and soda with citrus fruits and cherries in a sweet Spanish-style punch.
Ingredients: red wine, lemon lime, orange, fruit, pineapple, cherries
Base Vinaigrette
Base Vinaigrette
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Ingredients: red wine vinegar, shallots, canola oil, olive oil
Bacon and Shallot Potato Salad Recipe
Bacon and Shallot Potato Salad Recipe
cooking.nytimes.com
The German-style potato salad doesn’t contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots It’s best served warm while the bacon still glistens with fat, but is also nice at room temperature Make it as close to serving time as possible
Ingredients: potatoes, bacon, shallot, mustard, red wine vinegar, salt
The BEST Bacon Ever: Italian Cured Pig's Cheek Recipe LaTavolaMarche
The BEST Bacon Ever: Italian Cured Pig's Cheek Recipe LaTavolaMarche
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Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
Ingredients: olive oil, red wine vinegar, sage, crusty bread