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Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
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If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious.
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Brown sugar makes it sweet, picante and Worcestershire sauce makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
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Get Meat Luvrz Pizza Rolls Recipe from Food Network
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Get Lingonberry Stuffed Meatballs Recipe from Food Network
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Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network
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This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
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Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
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Get Slow Cooker Sweet and Sour Pork Recipe from Food Network
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This is my favorite recipe to treat myself after a long day of work. Being a type 1 diabetic, I developed it to be low carb but still high in nutrients. Enjoy...
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Get Slow-Cooker Georgia Pulled Pork Barbecue Recipe from Food Network