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Hard "Oyster" Crackers! There are dozens of bite-size breads that are made to complement seafood soups.
Ingredients: flour, brown sugar, salt, milk, butter
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A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
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This recipe is by Rachel L. Swarns and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
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Get Cider Brined Grilled Stuffed Pork Chops Recipe from Food Network
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Get School-of-Fish Cupcake Cake Recipe from Food Network
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Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
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Turn fresh wild chanterelle mushrooms into a hearty side dish flavored with olive oil and port using this quick and easy seasonal recipe.
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Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish.
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Goat's milk transformed into goat cheese simply by heating and curdling the milk with vinegar.
Ingredients: goat, salt, white vinegar
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.