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A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
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Snow peas are lightly seasoned with Italian seasoning and a splash of lemon juice to highlight their natural sweetness.
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Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
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This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
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Fresh goat cheese adds a subtle tang and smooth creaminess.
www.delish.com
Pasta in pie form? We'll take a slice of that.
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Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish.
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Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
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Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
cooking.nytimes.com
This recipe is by Sam Sifton and takes 35 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A healthy sautéed broccoli rabe recipe.