Search Results (4,911 found)
cooking.nytimes.com
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
Ingredients:
salt, sugar, chicken thighs, onions, ginger, turmeric, cumin, spanish, cloves, cilantro leaves, chicken broth, green olives, juice
www.foodnetwork.com
Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
Ingredients:
soy sauce, sesame oil, sesame seeds, ginger, chicken breasts, spanish onion, carrots, red bell pepper, broccoli, scallions
www.foodnetwork.com
Get Tomato Bisque Recipe from Food Network
Get Tomato Bisque Recipe from Food Network
Ingredients:
butter, bacon, spanish onion, carrot, celery, cloves, flour, chicken broth, parsley, thyme, bay leaf, heavy cream, salt
cooking.nytimes.com
This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself
This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself
Ingredients:
olive oil, broccoli, salt, butter, spanish onion, cloves, black pepper, red pepper flakes, potatoes, lemon, lemon juice
www.foodnetwork.com
Get Chopped Nicoise Salad Recipe from Food Network
Get Chopped Nicoise Salad Recipe from Food Network
Ingredients:
potatoes, green beans, water, spanish olives, red onion, tomatoes, romaine lettuce, olive oil, lemon juice, dijon mustard
www.foodnetwork.com
Get Smoked Ribs with Carolina-Style BBQ Sauce Recipe from Food Network
Get Smoked Ribs with Carolina-Style BBQ Sauce Recipe from Food Network
Ingredients:
chili powder, spanish paprika, black pepper, dry mustard, salt, coriander, oregano, cumin, chile, pork ribs, canola oil, cider vinegar, brown sugar, cayenne, apple cider, spanish onions, cloves, ketchup, water, paprika, dijon mustard, worcestershire sauce, chipotle chiles, honey, molasses
www.foodnetwork.com
Get Asian Chicken Meatball Sliders with Pickled Carrot and Daikon Recipe from Food Network
Get Asian Chicken Meatball Sliders with Pickled Carrot and Daikon Recipe from Food Network
Ingredients:
wine vinegar, sugar, salt, carrot, daikon, soy sauce, brown sugar, mirin, rice vinegar, sambal, chicken, panko breadcrumbs, garlic, ginger, sesame oil, egg whisked, scallions, buns, cilantro leaves, bamboo skewers
www.foodnetwork.com
Get Orange Chicken Fingers Recipe from Food Network
Get Orange Chicken Fingers Recipe from Food Network
Ingredients:
wine vinegar, honey, sesame oil, snow peas, carrots, sesame seeds, rice cereal, orange, egg whites, teriyaki sauce, chicken breast, orange marmalade, ginger, lemon juice
www.allrecipes.com
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Ingredients:
cedar, vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, garlic, salmon
www.chowhound.com
A very tasty variety of kimchi. Kkaennip kimchi is great as a ban chan dish or added as seasoning to any ssam (leaf wrap) style meal.
A very tasty variety of kimchi. Kkaennip kimchi is great as a ban chan dish or added as seasoning to any ssam (leaf wrap) style meal.
www.delish.com
Whole-wheat pasta is just what it sounds like -- pasta made using the whole grain of the wheat, which gives it a slight nutty taste. Because the bran and germ have not been removed, whole-wheat pasta is high in fiber.
Whole-wheat pasta is just what it sounds like -- pasta made using the whole grain of the wheat, which gives it a slight nutty taste. Because the bran and germ have not been removed, whole-wheat pasta is high in fiber.
Ingredients:
fusilli, broccoli, vegetable oil, red pepper flakes, rice vinegar, peanut butter, soy sauce, scallions, peanuts
www.delish.com
This is a basic low-fat stir-fry recipe that can be adjusted almost any way you want. You can add pea pods, bean sprouts, celery, or whatever vegetables happen to be on hand.
This is a basic low-fat stir-fry recipe that can be adjusted almost any way you want. You can add pea pods, bean sprouts, celery, or whatever vegetables happen to be on hand.
Ingredients:
water, rice, garlic, chicken breasts, green onions, broccoli florets, chicken bouillon, cornstarch, soy sauce