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Get Herbed Spaetzle Recipe from Food Network
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Tangy buttermilk updates a classic.
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A date filling is sandwiched between an oat crumble crust and topping in this quick and easy recipe for date crumble squares.
Ingredients: dates, water, sugar, vanilla, flour, margarine, oats
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Get Rosemary Focaccia Recipe from Food Network
cooking.nytimes.com
The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and “healthier.” But in the kitchen, it has two major shortcomings First, its intrinsic flavor is minimal, more akin to pasta than to even an egg (An egg is exciting by comparison.) Second, preparing a burger isn’t that simple: unless you’re looking for well done, you have to get the timing just right
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Get Skillet Fried Chicken with Black Pepper Gravy Recipe from Food Network
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"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
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Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
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Tasty oat bars with a zippy layer of raspberry in the center.
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Serve these delicious hot mozzarella cheese sticks with hot salsa or pizza sauce!
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Enlist the children in the house to help make these quick raspberry-filled bar cookies.
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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.