Search Results (11,814 found)
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Get Southern Banana Pudding Recipe from Food Network
Get Southern Banana Pudding Recipe from Food Network
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Get Deviled Egg Cake Recipe from Food Network
Get Deviled Egg Cake Recipe from Food Network
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Get Baked Alaska Recipe from Food Network
Get Baked Alaska Recipe from Food Network
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Get Pig's and Grits Recipe from Food Network
Get Pig's and Grits Recipe from Food Network
Ingredients:
salt, butter, white pepper, white grits, heavy cream, pork, bbq sauce, cheddar, cheese, mozzarella, jalapeno, scallions
www.chowhound.com
This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.
This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.
Ingredients:
chicken thighs, garlic, scallions, ginger, soy sauce, malt syrup, sugar, sesame oil, black pepper, sesame seeds
www.allrecipes.com
If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
Ingredients:
beef, rice, red bell pepper, bell pepper, green bell pepper, tomato sauce, brown sugar, cheddar cheese
www.delish.com
Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
Ingredients:
water, garlic, chiles, star anise, honey, ginger, zest, cinnamon, soy sauce, yellow onion, sugar, chickens, jasmine rice, sichuan peppercorns, scallions, vegetable oil
cooking.nytimes.com
This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg whites, cake flour, sugar, allspice, cream of tartar, lemon juice, confectioners sugar
www.allrecipes.com
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
Ingredients:
cake flour, cocoa, sugar, chocolate, egg whites, cream of tartar, salt, vanilla, lemon juice
www.allrecipes.com
This simple and quick recipe delivers a soft sugar cookie with a cinnamon-sugar topping.
This simple and quick recipe delivers a soft sugar cookie with a cinnamon-sugar topping.
www.allrecipes.com
This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.
This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.
Ingredients:
cake flour, sugar, salt, water, egg whites, baking powder, cream of tartar, vanilla, almond extract
www.allrecipes.com
I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies.
I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies.
Ingredients:
flour, baking soda, cream of tartar, salt, butter, sugar, eggs, vegetable oil, vanilla, walnuts