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This easy skillet dinner is based on classic cabbage roll recipes, but is much easier to make. Serve with rice, mashed potatoes or pasta.
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This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.
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Get Crime Scene Recipe from Food Network
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Get Saltfish and Ackee Recipe from Food Network
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The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
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Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
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Get Bison Stew Recipe from Food Network
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Get Trout Landwehr Recipe from Food Network
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This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.
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This spiced chicken breast is a great way to use the classic Ethiopian spice blend, berbere, and it's ready to serve in less than 30 minutes.
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Spicy sausage adds a kick to typical meat sauce.
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Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network