Search Results (46,914 found)
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This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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These ghoulish petits fours are wickedly delicious.
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Get Grilled Fuji-n-Chick 'Wich Recipe from Food Network
www.allrecipes.com
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
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Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
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Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
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Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
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Get Kimchi Pizza with Bacon Recipe from Food Network
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Get Easter Goat Roasted on a Bed of Scallion Greens Recipe from Food Network
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Get Pickled Baby Beets Recipe from Food Network
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Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
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This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.