Search Results (31,189 found)
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Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
Ingredients:
heavy cream, gorgonzola cheese, parmesan cheese, salt, black pepper, nutmeg, beef tenderloin, lemon pepper, garlic powder, onion powder, bacon, green onions
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Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
Ingredients:
ham steak, cheddar cheese, broccoli, cauliflower, green onions, chive, pie crust, egg, water
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Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil blend together beautifully to give a unique Asian slant to a potato salad.
Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil blend together beautifully to give a unique Asian slant to a potato salad.
Ingredients:
bacon, potatoes, mayonnaise, sugar, soy sauce, sesame oil, mustard, salt, bok choy, red bell pepper, green onion, cilantro
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A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
Ingredients:
vegetable oil, onion, garlic, carrots, butternut squash, vegetable broth, potatoes, thyme, salt, black pepper, kale, northern beans
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Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
Ingredients:
vegetable oil, carrots, onion, cloves, chili powder, cumin, chicken broth, black beans, kernel corn, black pepper, tomatoes
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This rich pork and tomato ragu is best when served over Parmesan risotto, but also tastes great over pasta, polenta, or potatoes.
This rich pork and tomato ragu is best when served over Parmesan risotto, but also tastes great over pasta, polenta, or potatoes.
Ingredients:
roast, rosemary, thyme leaves, black pepper, salt, olive oil, onion, carrot, cloves, dry red wine, tomatoes, chicken stock
www.delish.com
In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
Ingredients:
olive oil, garlic, cider vinegar, water, dijon mustard, honey, celery seeds, carrot, parsnip, red bell pepper, red onion, egg
www.delish.com
Let's all give thanks for these delicious burgers.
Let's all give thanks for these delicious burgers.
Ingredients:
butter, onion, chicken stock, stuffing mix, turkey, thyme leaves, sage, vegetable oil, hamburger buns, cranberry sauce, gravy
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This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te
This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te
Ingredients:
vegetable stock, tomatoes, potato, onion, celery, carrots, cabbage, italian seasoning, kidney beans, corn kernels, zucchini, pasta
cooking.nytimes.com
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Ingredients:
eggs, rice vinegar, garlic, brown sugar, salt, black peppercorns, red onion, mayonnaise, dijon mustard, black pepper
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Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.
Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.
Ingredients:
chicken, salt, lemon, yogurt, onion, garlic, ginger, garam masala, cayenne pepper, food coloring, cilantro
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, cumin, paprika, vegetable oil, onion, garlic, port, red wine vinegar, chicken broth, tomato paste, butter