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This works well for a quick supper or light lunch with the ladies. A blend of pasta, herbed dressing, crawfish and veggies.
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Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
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This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
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Get Apple Crisp Recipe from Food Network
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Several hours are needed to smoke pork properly, but it's worth the wait!
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This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
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Swedish rice pudding is baked into a rich dessert that is creamy on the top and dense on the bottom; serve with whipped cream or berries.
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This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.
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This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
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Get Spicy Glazed Shrimp Recipe from Food Network
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This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
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Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.