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Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
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Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.
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Get Pasta Bolognese Recipe from Food Network
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No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
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Get Puttanesca Pizza Recipe from Food Network
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Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
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Get Cajun Chicken Pasta Recipe from Food Network
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Get Baked Beans with Ham Recipe from Food Network
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Loaded with fresh veggies and dressed with an olive oil-lime juice vinaigrette, this easy, summery dish makes a perfect light meal or a side dish to your favorite grilled entrée.
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
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Enjoy this Barbecued Australian lamb leg with grilled vegetables and almond pesto recipe recipe with ingredients and easy step-by-step directions from Chowhound.
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Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.