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The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
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Recipe courtesy of the Federated Church of Marlborough.
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Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO.
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This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!
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This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness.
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Get Fajitas Recipe from Food Network
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Rolled oats, apples, cinnamon, and walnuts combine with almond milk and sunflower butter to make these delicious grab-and-go breakfast bars.
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This cake has not one but TWO mystery ingredients, neither of which will your friends be able to guess. It is a great bring-into-work dessert, as it sparks conversation...
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This delicious recipe is courtesy of Jennifer Shea, owner of Trophy Cupcakes.
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Get Cinnamon Oatmeal Pancakes with Honey Apple Compote Recipe from Food Network
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Get Tomato Bon Bons Recipe from Food Network