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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
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The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays.
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A classic, sweet, yeasted German bread recipe filled with candied booze-soaked fruit and served at Christmastime.
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When Matt Lewis achieved lemon-cake bliss, using the zest of 10 lemons and a little lemon extract to get the flavor just right. The cake has a moist crumb and a crackling, sugary glaze.
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Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled.
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Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
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This oatmeal cookie recipe makes delightfully simple Scottish delights with a hint of almond flavoring.
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Also known as the ‘Green Dream' this beverage is a refreshing, non-dairy smoothie that contains fresh spinach and has 25% fewer calories and 30% less sugar than the full-sugar version.
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A great holiday punch of cranberry and pineapple juice, with a punch of almond flavoring.