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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Recipe given by Jbird NYC.
cooking.nytimes.com
This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed Certainly it's fine to use a good quality vanilla extract instead
Ingredients: milk, vanilla bean, eggs, egg yolks, sugar
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This recipe is by Eric Asimov and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ricotta Cappuccino Recipe from Food Network
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This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.
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Slightly unusual, the sweet strawberries and licorice-flavored fennel in this dessert complement each other perfectly, and the addition of fresh vanilla bean adds depth and dimension to the dish.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The biggest secret about poppy seed dressing is that it is absolutely smashing on fruit. This creamy dressing has just the right proportion of sugar, vinegar and poppy seeds.
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Diced cooked chicken is tossed with feta cheese, black olives, sliced cucumber, and carrot in this savory salad.
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The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
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Simply put, this recipe delivers a grilled cheese sandwich made with feta cheese, turkey, lettuce, and Italian salad dressing.