Search Results (3,166 found)
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Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.
Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.
Ingredients:
noodles, sesame oil, soy sauce, sugar, vegetable oil, cloves, onions, carrots, asparagus, green onions, shiitake mushrooms, sesame seeds
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This fried onion-topped tuna casserole is great for a quick meal. Red and green bell peppers, carrots, and zucchini give it color, and it's topped with mozzarella or Cheddar cheese.
This fried onion-topped tuna casserole is great for a quick meal. Red and green bell peppers, carrots, and zucchini give it color, and it's topped with mozzarella or Cheddar cheese.
Ingredients:
pasta, vegetable oil, cloves, red bell pepper, green bell pepper, carrots, zucchini, cream of mushroom soup, tuna, mozzarella cheese, fried onions
www.foodnetwork.com
Get Quick Pork Goulash Recipe from Food Network
Get Quick Pork Goulash Recipe from Food Network
Ingredients:
pork tenderloin, thyme, olive oil, carrots, rib celery, onion, green bell pepper, paprika, tomato paste, caraway seeds, cloves, beef broth, red wine vinegar, egg noodles
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Get Beef Stew with Root Vegetables Recipe from Food Network
Get Beef Stew with Root Vegetables Recipe from Food Network
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Get Sesame Noodles with Veggies Recipe from Food Network
Get Sesame Noodles with Veggies Recipe from Food Network
Ingredients:
snow peas, carrots, spaghetti, sesame oil, peanut butter, soy sauce, wine vinegar, brown sugar, garlic, ginger, cloves, juice, cilantro, peanuts, sesame seeds, green onions
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Get Crudites with Balsamic Dip Recipe from Food Network
Get Crudites with Balsamic Dip Recipe from Food Network
Ingredients:
dijon mustard, honey, shallot, balsamic vinegar, olive oil, lemon juice, salt, black pepper, carrots, belgian endives, red pepper, fennel bulb, tomatoes
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Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
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Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
Ingredients:
chicken breast, carrots, green bell peppers, celery, green onions, parsley, olive oil, salt, italian seasoning, chili powder, lemon pepper, black pepper
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You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in.
You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in.
Ingredients:
macaroni, eggs, mayonnaise, sour cream, salt, black pepper, mustard, pickle juice, celery seed, celery, red onion, green olives, pickle, carrots, green bell pepper
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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
Ingredients:
butter, onion, carrots, cloves, cannellini beans, tomatoes, chicken broth, bay leaf, rosemary, red pepper flakes, salt, black pepper, creme fraiche, lemon
www.delish.com
These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
Ingredients:
portobello mushrooms, tomato pesto, hamburger buns, tomato, goat cheese, basil leaves, carrots, fennel bulb, olive oil, cider vinegar
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
veal, safflower oil, shallots, cloves, white onions, carrots, tomato paste, chicken, dry white wine, thyme, mushrooms, butter, puff pastry, egg