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I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!
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These chocolate chip drop cookies are left overnight, or "forgotten," in the oven.
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
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These are soft cut-out sugar cookies that I have made for years.
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Chocolate kisses and vanilla wafer cookies make cute little acorns for decorating cakes and cupcakes. The nut of the acorn is a chocolate kiss, and the acorn's cap is a vanilla wafer with a butterscotch chip in the middle.
Ingredients: chocolate frosting
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These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
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These cookies, inspired by an Amish recipe, cover several bases with the mix of peanuts, raisins, oats, and molasses.
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Really easy and tasty. Similar to elephant ears.
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This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them.
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An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon.
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We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
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Get Oatmeal-Rum Cookies Recipe from Food Network
Ingredients: canola oil, egg, rum