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An Asian twist on the breakfast sandwich.
An Asian twist on the breakfast sandwich.
www.allrecipes.com
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Ingredients:
water, salt, sugar, brown sugar, shrimp, cloves, hot pepper sauce, fruit, oranges, lime, yellow onion
www.foodnetwork.com
Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
Ingredients:
chiles, guajillo chiles, water, coriander seeds, cumin seeds, vegetable oil, cloves, juice, cauliflower, cilantro leaves
www.delish.com
Firm chunks of monkfish are ideal for simmering in a tomatoey broth flavored with garlic, saffron, cumin, and cayenne. Serve the fish over a mound of steaming couscous to soak up all the delicious liquid.
Firm chunks of monkfish are ideal for simmering in a tomatoey broth flavored with garlic, saffron, cumin, and cayenne. Serve the fish over a mound of steaming couscous to soak up all the delicious liquid.
Ingredients:
cooking oil, onion, cloves, water, tomatoes, salt, cumin, black pepper, saffron threads, monkfish, parsley, couscous
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Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.
Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.
www.allrecipes.com
This recipe makes a homemade amaretto your guests will think you had shipped from Italy. It also makes a great food gift.
This recipe makes a homemade amaretto your guests will think you had shipped from Italy. It also makes a great food gift.
www.allrecipes.com
These crackers with a nutty, earthy flavor are light, but still sturdy enough for dips and spreads. Experiment with other seasoning combos.
These crackers with a nutty, earthy flavor are light, but still sturdy enough for dips and spreads. Experiment with other seasoning combos.
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As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard;...
As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard;...
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This gluten free Herb Cracker is egg free as well!
This gluten free Herb Cracker is egg free as well!
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This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
www.allrecipes.com
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
Ingredients:
white rice, water, vegetable oil, bean sprouts, onion, shrimp, green onion, eggs, salt, black pepper, soy sauce, sesame oil