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Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
www.delish.com
These plump center-cut salmon fillets, marbled with healthy omega-3rich fat, are lacquered with mint-and-lemon-infused honey, then topped with crisp rosemary-scented breadcrumbs.
cooking.nytimes.com
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
www.allrecipes.com
This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
www.chowhound.com
Since most meat soups take several hours to cook, I put together this recipe which is so simple and quick to make. Now I always make sure I have the ingredients...
www.foodnetwork.com
Get Grilled Tomato and Soppressata Bread Recipe from Food Network
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Hamburger and macaroni are simmered with tomato soup and American cheese for a quick and easy hot dish perfect for weeknights.
www.delish.com
If you're a kale-aholic, this dark-green pesto will become an instant fave.
www.delish.com
A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
www.allrecipes.com
Easy baked chicken with sour cream and potatoes - NO leftovers! Serve with crusty Italian bread.
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This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.
www.allrecipes.com
This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.