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The catalyst for this naturally sweetened, vegan, gluten free ice cream (don't be scared by all the descriptors) is a recipe from Karina's Kitchen for Maple Roasted...
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This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.
Ingredients: rice, coconut milk, cocoa, sugar, salt
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An explosion of strawberry, coconut, and banana climbs up the sides of the glass and into your mouth!
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Styled after the classic Hawaiian sweet bread and very good.
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Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.
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A tropical tart with pineapple and coconut. These are pretty and delicious.
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These little treasures look just like little hot dogs! Perfect for children's parties or sporting events.
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These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
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One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.